Product types

Tamari


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Tamari

Tamari is the authentic soya sauce made according to ancient Japanese tradition. It is aged for months and the natural fermentation helps the digestion. Naturally gluten-free!

Tamari is a magic sauce which I always have in my kitchen. Its great for meat, fish and poultry and no éxtra salt is needed. My children love tamari grilled salmon with a squeeze of lemon and served with rosted vegetables.


Contents:
Water, soya beans *, Aspergillus oryzae (fermented substance from rice), shochu (water, rice, salt, Aspergillus oryzae) sea salt (* organic ingredient)

Packing: bottle 250ml


Nutritional value in (100 g):
Energy kcal 101/kJ 422.6, protein 13.7 g, carbohydrates 11.6 g, sodium 5700 mg

Price: about (4.90 €)


Additional Information

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Total Views: 2843

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