Product types

Shoyu


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Shoyu

Shoyu is friends with Tamari. An authentic Japanese soya sauce which is fermented and aged without additives. Shoyu is naturally mild with wonderful aroma.

Once you have tasted this lovely Shoyu you are hooked. There is always Shoyu at my dinner table and I love eating it on rice, vegetarian dishes and white fish. My favourite dressing is made easily by mixing Shoyu with a little balsamic vinegar- super tasty!


Contents:
Water, soja beans*, aspergillus oryzae (fermentation from rice) , wheat*, sea salt (*organic ingredient)

Packing: bottle 250ml.

Nutritional value in (100 g):

per 100 g: Energy kcal 337/kJ 1412, protein 14.2 g, carbohydrates 61.8 g, fat 2.8 g

Price: about (4.90 €)


Additional Information

certificate:

Total Views: 2847

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