Product types

Apricots


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Apricots



My organic apricots are naturally brown because they are not sulphurised. Brown apricots taste sweeter and contain lots of iron

I use my apricots in cooking. They taste great in sallads, mixed with quinoa and blended in a sauce sweetness.

I eat them instead of candy, chop and sprinkle them on my morning porridge and mix in fruitsallad and desserts.






Contents:
Apricots* (*organic ingredient)

Packing: bag 250g.

Nutritional value in (100 g):

kcal 240/kJ 1019, Protein 5 g, carbohydrates 47.9 g, fat 5 g

Price: about (4.50 €)


Additional Information

certificate:

Total Views: 2647

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