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Taralli with fennel seeds 250 g.


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Taralli with fennel seeds 250 g.


Description: Get ready to hand with the traditional method of Altamura, boiled and then baked. The mixture is made ​​using a mixture of flour and speltdicocco with addition of water and extra virgin olive oil, fennel seeds and salt.
 
Weight : 250 g

Ingredients: Spelt flour stone-ground, extra virgin olive oil, fennel seeds, sea salt.
 




Production specifications:
  • Only speltflour and speltdicocco
  • Grinding mill stone
  • Only extra virgin olive oil

Percentage of organic ingredients : 100%
 
 

Additional Information

certificates: 
 

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