Product types

Soba Tagliatelle


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Soba Tagliatelle

I have always liked soba noodles. These ones are made of buckwheat flour, wholemeal wheat flour and sea salt. I cook them for 4 minutes on low heat with plenty of water. I then stir fry them quickly with Tamari soya sauce and organic vegetables. Sometimes I marinade the noodles in chili sauce and serve with prawns, mussels and black sesame seeds.


Contents:
Soba Noodles; wholemeal wheat flour*, buckwheat flour (40%)*, sea salt (* organic ingredient)

Packing: bag 250g.


Nutritional value in (100 g):

Energy kcal 344/kJ 1439, carbohydrate 66.7 g of which 2.2 g fiber, protein 14 g, water 14 g, fat 2.4 g, ash 3 g, sodium 850 mg 8 g

Price: about (3.90 )

Additional Information

certificate:

Total Views: 697

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