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Homemade pasta - the farrette 500 g


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Homemade pasta - the farrette 500 g


Specialty food based Farro dicocco 100%...


Form : Soup
 
Weight : 500 g
 
Cooking time : 12 minutes

Ingredients: Semolina Spelt dicocco ground natural stone
 


Technical data of pasta:
 

Drawing : bronze

Maximum temperature of drying : 48 ° C

Drying Time : 24h

Percentage of organic ingredients : 100%
 

Additional Information

certificates: 
 

Total Views: 642

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